Blog
BJ’s Honors Veterans with Free Pizookie® and Appetizer Offers this Veterans Day
11.06.24
This Veterans Day, BJ’s Restaurant & Brewhouse® is celebrating those who have served our country. On Monday, November 11, 2024, all active-duty and former military personnel with a valid military ID are invited to enjoy a complimentary Chocolate Chunk Pizookie®, with no minimum purchase required.
This warm, gooey chocolate chunk cookie, topped with vanilla bean ice cream, makes the perfect treat after savoring BJ’s signature pizzas, lunch specials, loaded burgers, slow-roasted entrées, and more.
Veterans will also receive a bounce-back coupon for a free appetizer, valid for dine-in or takeout from November 12 to December 31, 2024. They can choose from BJ’s famous Avocado Egg Rolls, Deep Dish Nachos, Sliders, Ahi Poke, Crispy Calamari, and slow-roasted wings.
BJ’s Restaurants proudly honors the brave men and women who have served.
For location, visit bjsrestaurants.com.
Blog
Sour Fest ‘24 at Lido Bottle Works | November 6-13, 2024
11.04.24
Celebrate the return of Sour Fest at Lido Bottle Works, where American sour beers take center stage! Running from November 6th to 13th, from 4 p.m. until close each night, this festival showcases a curated selection of sour brews crafted by some of the top breweries.
Featured breweries include:
- Bottle Logic Brewing (Anaheim)
- Beachwood Blendery (Long Beach)
- Great Notion Brewing (Portland, OR)
For sour lovers, beer flights and 4-pack to-go deals are available, featuring an exciting lineup of cans from breweries like Bottle Logic, Bruery Terreux, Almanac, and Barrel & Stave.
Special Bites for the Occasion Executive Chef Joel Gutierrez has prepared a unique dish just for Sour Fest: Confit Duck Leg Croquettes, specially paired to complement the sour flavors.
New Fall Menu Lido Bottle Works is also rolling out a seasonal menu that brings creative flavors to life with locally sourced ingredients. Highlights include:
- Starters: Fall-inspired dishes like Hummus with fall squash, Arancini with honeynut squash, and Burrata with squash, apple, and candied hazelnut.
- Salad: Shaved Brussels Salad with tahini chili dressing, apple, celery, and mint.
- Entrees: Mary’s Chicken with seasonal mushroom and dumplings, Venison Loin with Swiss chard and pomegranate demi, and Al Pastor Pork Chop with mole and braised lentils.
- Lunch Specials: Seasonal Flatbread and Salmon Poke available only during lunch.
- Desserts: Honeynut Squash Tiramisu and Apple Tart with sweet soy ice cream.
Weekend Brunch is also available, featuring dishes like Bread Pudding French Toast with seasonal compote and the LBW Breakfast Burrito with carnitas.
Location & Hours 3408 Via Oporto, Suite 103, Newport Beach, CA. Open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday to Saturday from 11 a.m. to 10:30 p.m. For inquiries, call (949) 529-2784.
Don't miss this week-long celebration of American sour beers paired with seasonal culinary creations in the heart of Newport Beach!
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from the blog
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